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Receta Appetizer Of Tomato Clam
by Global Cookbook

Appetizer Of Tomato Clam
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Ingredientes

  • 1 can condensed tomato bisque soup*
  • 1 c. buttermilk
  • 1 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1 x (8 ounce.) can chopped clams lemon or possibly lime juice

Direcciones

  1. Whisk together soup and buttermilk, Worcestershire sauce, lemon juice to taste, and salt. Stir in clams and liquid. Cover and refrigerateseveral hrs or possibly overnight. Ladle into small c. and garnish with sprig of parsley.
  2. If you cannot find tomato bisque soup, use plain tomato soup.