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Receta Appetizers from Valencia -Cod dumplings - Detailed Nutritional Facts

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Amount Per Serving
10 servings in recipe
cod
50.0g
Total Per Serving Total for Recipe
Protein (g) 8.91 8.91 89.1
Total Fat (g) 0.34 0.34 3.4
Carbohydrates (g) 0.0 0.0 0.0
Ash (g) 0.58 0.58 5.8
Calories (kcal) 41.0 41.0 410.0
Starch (g) n/a 0.0 0.0
Sucrose (g) n/a 0.0 0.0
Glucose (dextrose) (g) n/a 0.0 0.0
Fructose (g) n/a 0.0 0.0
Lactose (g) n/a 0.0 0.0
Maltose (g) n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0
Water (g) 40.61 40.61 406.1
Caffeine (mg) 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0
Sugars (g) 0.0 0.0 0.0
Galactose (g) n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0
Calcium (mg) 8.0 8.0 80.0
Iron (mg) 0.19 0.19 1.9
Magnesium (mg) 16.0 16.0 160.0
Phosphorus (mg) 101.5 101.5 1015.0
Potassium (mg) 206.5 206.5 2065.0
Sodium (mg) 27.0 27.0 270.0
Zinc (mg) 0.23 0.23 2.3
Copper (mg) 0.015 0.015 0.15
Manganese (mg) 0.01 0.01 0.1
Selenium (mcg) 16.6 16.6 166.0
Vitamin A, IU (IU) 20.0 20.0 200.0
Retinol (mcg) 6.0 6.0 60.0
Vitamin A, RAE (mcg_RAE) 6.0 6.0 60.0
Beta Carotene (mcg) 0.0 0.0 0.0
Vitamin E (mg) 0.32 0.32 3.2
Vitamin D (IU) 22.0 22.0 220.0
Lycopene (mcg) 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0
Tocopherol, beta (mg) 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.0 0.0 0.0
Tocopherol, delta (mg) 0.0 0.0 0.0
Vitamin C (mg) 0.5 0.5 5.0
Thiamin (mg) 0.04 0.04 0.4
Riboflavin (mg) 0.035 0.035 0.35
Niacin (mg) 1.03 1.03 10.3
Pantothenic acid (mg) 0.075 0.075 0.75
Vitamin B-6 (mg) 0.125 0.125 1.25
Folate (mcg) 3.5 3.5 35.0
Vitamin B-12 (mcg) 0.46 0.46 4.6
Choline (mg) 32.6 32.6 326.0
Folic acid (mcg) 0.0 0.0 0.0
Tryptophan (g) 0.1 0.1 1.0
Threonine (g) 0.39 0.39 3.9
Isoleucine (g) 0.41 0.41 4.1
Leucine (g) 0.725 0.725 7.25
Lysine (g) 0.82 0.82 8.2
Methionine (g) 0.265 0.265 2.65
Cystine (g) 0.095 0.095 0.95
Phenylalanine (g) 0.35 0.35 3.5
Tyrosine (g) 0.3 0.3 3.0
Valine (g) 0.46 0.46 4.6
Arginine (g) 0.535 0.535 5.35
Histidine (g) 0.26 0.26 2.6
Alanine (g) 0.54 0.54 5.4
Aspartic acid (g) 0.91 0.91 9.1
Glutamic acid (g) 1.33 1.33 13.3
Glycine (g) 0.43 0.43 4.3
Proline (g) 0.315 0.315 3.15
Serine (g) 0.365 0.365 3.65
Cholesterol (mg) 21.5 21.5 215.0
Trans Fat (g) n/a 0.0 0.0
Saturated Fat (g) 0.065 0.065 0.65
Phytosterols (mg) n/a 0.0 0.0
Monounsaturated Fat (g) 0.045 0.045 0.45
Polyunsaturated (g) 0.115 0.115 1.15