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Receta Apple Amber
by Global Cookbook

Apple Amber
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Ingredientes

  • 1 lb Cooking apples, tart*
  • 4 ounce Sugar (or possibly to taste) Juice of 1 lemon
  • 2 lrg Large eggs, separated

Direcciones

  1. Peeled, cored and thinly sliced. - Cook the apple slices in about 2 Tablespoons of water, stirring occasionally till they form a puree. Add in about 3/4 of the sugar, the lemon juice, and the egg yolks: mix well. Put into an ovenproof dish and bake at 350F for 20 min. Meanwhile, whisk the egg whites till stiff, folding in the remaining sugar. Pile the meringue proportionately on top of the apple mix, return the dish to the oven, and bake for about 10 min. Serve warm or possibly cool.