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Receta Apple And Brie Filo Parcels
by Global Cookbook

Apple And Brie Filo Parcels
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Ingredientes

  • 2 x Cox Orange Pippin
  • 1/4 lb Brie
  • 2 ounce Butter
  • 1/2 pkt Filo Dough

Direcciones

  1. 1 Core apple,dice into .25 inch sixe2 dice Brie to same size3 combine,refrigerate4 cut filo sheets into 6 inch squares,cover with damp cloth 5 take one square brush with butter , lay another square on top brush with butter 6 do above 4 times,separately.
  2. 7 place = amounts of a/b mix on each pastry star, in centre 8 lift up corners , push together,brush with butter 9 bake at top Aga for 5-10 mins10 serve garnished with red salad leaves
  3. 8
  4. Suggested Wine: zinfandel
  5. Serving Ideas : maybe garnish with red currants