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Receta Apple And Chicken Liver Terrine
by Global Cookbook

Apple And Chicken Liver Terrine
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Ingredientes

  • 2 1/4 lb Chicken livers
  • 1/2 lb Grnd pork
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1 lb Pared & finely diced apples
  • 1/4 c. Calvados
  • 1 c. Heavy cream
  • 3 x Beaten Large eggs
  • 1/2 c. Fine bread crumbs
  • 8 x Bacon slices

Direcciones

  1. Preheat oven to 350. Process liver, pork, salt & pepper in processor till smooth. Mix apples, Calvados, cream, Large eggs & crumbs together.
  2. Blend in meat. Line 9"X5" loaf pan with foil. Grease. Layer bacon on foil & add in mix. Butter a piece of wax paper & place on top of meat, buttered side down. Bake in water bath for 2 hrs. Remove & weigh down. Refrigerateovernight with weights. Remove weights. Refrigerate3-4 days. Unmold. Remove bacon & wipe away excess fat. Slice & serve.