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Receta Apple And Cider Jelly
by Global Cookbook

Apple And Cider Jelly
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Ingredientes

  • 2 lb cooking apples washed
  • 1/2 pt dry cider Finely-grated rind of 1 lemon
  • 9 ounce granulated sugar

Direcciones

  1. Roughly chop the apples (including the skin and core) and put them in a large heatproof bowl. Add in the cider and lemon rind, then partially cover the bowl with microwave cling-film. Microwave on high for 10 to 12 min till the apples are soft, stirring twice during cooking.
  2. Puree the apples in a food processor then pour into large nylon sieve placed over a bowl; leave to drip for 2 hrs. Set the liquid removed pulp aside for the apple and rum spread. Measure the apple juice there should be about 1/2 pint but if necessary make up to half a pint with some cool water.
  3. Pour the apple juice into a medium-sized heatproof bowl and stir in the sugar. Microwave uncovered on high for 8 to 9 min till a tsp. of the jelly dropped on to a chilled saucer forms a skin after 1 minute. Carefully pour the jelly into a clean hot jar and cover with a waxed paper disc. Allow to cold then cover with a lid.
  4. This recipe yields approximately 12 ounces.
  5. Yield: 12 ounces