Receta Apple And Cinnamon Oatmeal Pancakes
by Global Cookbook

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Ingredientes

1 1/4 c. buttermilk
2/3 c. quick-cooking rolled oats (not instant)
1 lrg egg beaten lightly
2 Tbsp. firmly packed light brown sugar
2/3 c. firmly packed grated peeled Granny Smith excess juice apple - squeezed out
6 Tbsp. all-purpose flour

6 Tbsp. whole-wheat flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
2 Tbsp. vegetable oil plus additional for brushing the griddle maple syrup as an accompaniment

In a bowl whisk together 1 c. of the buttermilk and the oats and let the mix stand for 15 min. In a large bowl whisk together the egg, the
brown sugar, and the apple. Stir in the flours, the baking soda, the salt, the cinnamon, 2 Tbsp. of the oil, the oats mix, and the remaining 1/4 c. buttermilk and combine the batter well. Heat a griddle over moderate heat till it is warm sufficient to make drops of water scatter over its surface, brush it with the additional oil, and drop the batter by
half-filled 1/4-c. measures onto it. Cook the pancakes for 1 to 2 min on each side, or possibly till they are golden brown and cooked through. Serve the pancakes with syrup.
Makes twelve-4-inch pancakes, serving 2.