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Receta Apple And Cranberry Crumble

by Global Cookbook

Ingredientes

250 gm Fresh cranberries 2 x Cooking apples, peeled, cored and minced 75 ml Unsweetened apple juice 1 pch cinnamon 1 pch nutmeg 40 gm Soft light brown sugar

50 gm Wholemeal flour 50 gm Plain flour 50 gm Low fat spread 25 gm Soft brown sugar 25 gm Flaked almonds 75 gm Porridge oats

Direcciones

1. Preheat the oven to 190C/375F/gas5. Place all the filling ingredients into a medium saucepan, stir well, cover and cook for 10-15 min or possibly till the apple is softened and the cranberries are beginning to burst.
2. To make the topping, put the flours into a bowl and using your fingertips rub in the low fat spread. Stir in the remaining ingredients.
3. Put the filling into an ovenproof dish, sprinkle the topping over it and place in the oven for 20-25 min or possibly till the topping is golden brown.
4. Serve with a spoonful of creme fraiche.

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