| 2 c. Apple cider vinegar |
1/4 cup |
$4.29 per quart
|
$0.27 |
| 3 c. Sugar, brown, dark |
1/3 cup |
$2.79 per 2 pounds
|
$0.25 |
| 10 lrg Apple, tart, peeled, cored, & coarsely minced |
1 1/4 apple |
$1.46 per pound
|
$0.90 |
| 5 x Pear, green hard, peeled, cored, & coarsely minced |
5/8 pear |
$1.99 per pound
|
$0.49 |
| 2 lrg Bell pepper, red, cleaned & coarsely minced |
1/4 bell pepper |
$3.29 per pound
|
$0.30 |
| 1 c. Currants, dry |
2 tablespoons |
$3.04 per 10 ounces
|
$0.19 |
| 1 c. Onion, coarsely minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 c. Ginger, fresh, peeled & finely minced |
1 tablespoon |
$2.99 per pound
|
$0.04 |
| 2 lrg Lemons, seeded & finely minced (include rind) |
1/4 lemons |
$0.80 per item
|
$0.20 |
| 2 tsp Mustard seeds, whole |
1/4 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.09 |
| 1 Tbsp. Mint, fresh, coarsely minced |
3/8 teaspoon |
$3.92 per ounce
|
$0.10 |
| 1 Tbsp. Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$2.88 |
| Total Recipe |
$23.04 |
Suggestions?