| 2-1/2 cups mushrooms, sliced |
1/3 cup |
$3.69 per 8 ounces
|
$0.47 |
| 2 apples, peeled and diced |
1/3 apples |
$1.49 per pound
|
$0.18 |
| 1 tsp. salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 6 romaine lettuce leaves |
1 romaine lettuce |
$2.19 per item
|
$2.19 |
| 8 oz. peeled and seeded cucumber |
1 1/3 oz |
$1.69 per pound
|
$0.14 |
| 1/2 cup green onions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 Tbsp. tarragon |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp. garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 2 Tbsp. lime juice |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1-1/2 cups plain non-fat yogurt |
1/4 cup |
$2.50 per 32 ounces
|
$0.17 |
| Total per Serving |
$3.34 |
| Total Recipe |
$20.05 |
Suggestions?