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Receta Apple And Oatmeal Crisp
by Global Cookbook

Apple And Oatmeal Crisp
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. water
  • 1 1/2 c. light brown sugar - (packed)
  • 1/2 stk butter melted
  • 2 Tbsp. flour plus
  • 1 1/2 c. flour
  • 1/2 tsp salt
  • 1 1/4 tsp cinnamon
  • 3/4 tsp nutmeg
  • 2 1/2 lb cooking apples cored, and cut into wedges
  • 1 1/2 c. oatmeal
  • 1 stk butter cut small pcs , and at room temperature
  • 12 x plastic containers (1 c.) with a lids

Direcciones

  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl, combine the water, 3/4 c. brown sugar, melted butter, 2 Tbsp. of the flour, salt, 1 tsp. of cinnamon, and 1/2 tsp. of grated nutmeg, whisk till smooth. Place the apples in a 9- by 2-inch glass baking dish (10 c.) and pour the liquid sugar mix over the apples. Mix well.
  3. In a mixing bowl, combine the remaining 3/4 c. brown sugar, remaining 1/4 tsp. cinnamon, remaining 1/4 tsp. nutmeg, 1 1/2 c. flour, oatmeal, and butter. Using your fingers, work the mix together till it resembles a coarse crumb-like mix. Sprinkle the oatmeal topping over the top of the apple mix.
  4. Bake for 1 hour, or possibly till the apples are tender and the crust is golden brown. Remove from the oven and cold completely. Place a spoonful of the crispy into each serving container and cover tightly with a lid. Pack with the lunch.
  5. This recipe yields 10 to 12 servings.