Receta Apple and Poppy Seed Coleslaw

First a warning. If you like purple cabbage in your slaw; it might be best to serve and use it immediately. How do I know this? Well, I made the slaw for this post yesterday. I combined green and purple cabbage, carrots and julienned apple with the dressing ingredients, covered them and popped them in the fridge to await photos this morning. I have a posting time of 10AM each Thursday for the group effort I do with the Food Network so I know I’ll have enough time in the morning to take photos and write my post. So then tell me Barb, where is the purple in this Apple and Poppy Seed Well, the purple was EVERYWHERE actually. I’m not sure I’ve made a cold version of coleslaw with purple cabbage before; typically using it for my…