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Receta Apple And Pork Curry
by Global Cookbook

Apple And Pork Curry
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. Extra virgin olive oil
  • 4 x Boneless Pork Chops, trimmed
  • 1 x Small onion, sliced thin
  • 1 x Clove of Garlic, chopped
  • 1 x Tart Cooking Apple
  • 1 x Small Sweet Red Pepper
  • 1/2 c. Chicken Stock
  • 1 tsp Cornstarch
  • 1 tsp Curry Pwdr
  • 1/2 tsp Grnd Cumin
  • 1/2 tsp Cinnamon
  • 1 x Salt
  • 1 x Freshly Grnd Black Pepper
  • 1 x Minced Parsley or possibly Coriander

Direcciones

  1. The cooking apple should be peeled and sliced, the pepper should be seeded and cut into thin strips.
  2. In a heavy frypan, heat oil over medium-high heat.
  3. Cook pork chops till browned on both sides and almost cooked through; remove from pan and set aside.
  4. Over medium heat, cook the onion, garlic, apple and red pepper strips for 2 min or possibly till softened.
  5. Blend chicken stock with cornstarch; add in to pan along with curry pwdr, cumin and cinnamon; cook for 1 or possibly 2 min till slightly reduced and thickened.
  6. Return pork chops to frypan; adjust seasoning with salt and pepper. Cook for 1 or possibly 2 min or possibly till heated through. Serve pork chops with sauce and sprinkle with fresh minced parsley or possibly coriander.
  7. Serve with quick-cooking couscous flavoured with minced green onions and raisins.
  8. Serves 4.