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Receta Apple And Raspberry Brulee - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
2 Tbsp. Caster sugar, (2 to 3)
1/2 tsp Schwartz Grnd Cinnamon
1 x 1/2 pint ful fat fromage frais, (300ml)
1/4 tsp Schwartz Grnd Cinnamon
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe
apples
153.09g
raspberries
54.43g
whipping cream
30.0g
demerara sugar
13.75g
Total Per Serving Total for Recipe
Protein (g) 0.4 0.65 0.62 0.02 1.68 6.72
Total Fat (g) 0.26 0.35 11.1 0.0 11.71 46.84
Carbohydrates (g) 21.14 6.5 0.84 13.49 41.96 167.84
Ash (g) 0.29 0.25 0.14 0.06 0.74 2.96
Calories (kcal) 79.606 28.305 103.5 52.25 263.66 1054.64
Starch (g) 0.08 0.0 n/a n/a 0.08 0.32
Sucrose (g) 3.17 0.11 n/a 13.0 16.28 65.12
Glucose (dextrose) (g) 3.72 1.01 n/a 0.19 4.92 19.68
Fructose (g) 9.03 1.28 n/a 0.15 10.46 41.84
Lactose (g) 0.0 0.0 n/a 0.0 0.0 0.0
Maltose (g) 0.0 0.0 n/a 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 130.98 46.68 17.31 0.18 195.15 780.6
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 15.91 2.41 0.03 13.34 31.68 126.72
Galactose (g) 0.0 0.0 n/a 0.0 0.0 0.0
Dietary Fiber (g) 3.7 3.5 0.0 0.0 7.2 28.8
Calcium (mg) 9.185 13.608 19.5 11.413 53.706 214.824
Iron (mg) 0.18 0.38 0.01 0.1 0.67 2.68
Magnesium (mg) 7.654 11.975 2.1 1.238 22.967 91.868
Phosphorus (mg) 16.84 15.785 18.6 0.55 51.775 207.1
Potassium (mg) 163.804 82.192 22.5 18.288 286.784 1147.136
Sodium (mg) 1.531 0.544 11.4 3.85 17.325 69.3
Zinc (mg) 0.06 0.23 0.07 0.0 0.36 1.44
Copper (mg) 0.046 0.049 0.003 0.007 0.105 0.42
Manganese (mg) 0.061 0.365 0.0 0.008 0.434 1.736
Selenium (mcg) 0.0 0.1 0.2 0.2 0.4 1.6
Vitamin A, IU (IU) 82.667 17.963 441.0 0.0 541.63 2166.52
Retinol (mcg) 0.0 0.0 121.5 0.0 121.5 486.0
Vitamin A, RAE (mcg_RAE) 4.593 1.089 123.3 0.0 128.981 515.924
Beta Carotene (mcg) 41.334 6.532 21.6 0.0 69.466 277.864
Vitamin E (mg) 0.28 0.47 0.32 0.0 1.07 4.28
Vitamin D (IU) n/a n/a 15.6 n/a 15.6 62.4
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 44.395 74.028 0.0 0.0 118.423 473.692
Tocopherol, beta (mg) 0.0 0.03 n/a n/a 0.03 0.12
Tocopherol, gamma (mg) 0.0 0.77 n/a n/a 0.77 3.08
Tocopherol, delta (mg) 0.0 0.57 n/a n/a 0.57 2.28
Vitamin C (mg) 7.0 14.3 0.2 0.0 21.5 86.0
Thiamin (mg) 0.031 0.016 0.006 0.0 0.053 0.212
Riboflavin (mg) 0.046 0.022 0.033 0.0 0.101 0.404
Niacin (mg) 0.138 0.327 0.012 0.015 0.491 1.964
Pantothenic acid (mg) 0.092 0.18 0.078 0.018 0.367 1.468
Vitamin B-6 (mg) 0.061 0.033 0.009 0.006 0.108 0.432
Folate (mcg) 4.593 11.431 1.2 0.138 17.361 69.444
Vitamin B-12 (mcg) 0.0 0.0 0.05 0.0 0.05 0.2
Choline (mg) 5.2 6.7 5.0 0.3 17.3 69.2
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.0 n/a 0.009 n/a 0.009 0.036
Threonine (g) 0.015 n/a 0.027 n/a 0.042 0.168
Isoleucine (g) 0.015 n/a 0.036 n/a 0.051 0.204
Leucine (g) 0.015 n/a 0.06 n/a 0.075 0.3
Lysine (g) 0.015 n/a 0.048 n/a 0.063 0.252
Methionine (g) 0.0 n/a 0.015 n/a 0.015 0.06
Cystine (g) 0.0 n/a 0.006 n/a 0.006 0.024
Phenylalanine (g) 0.015 n/a 0.03 n/a 0.045 0.18
Tyrosine (g) 0.0 n/a 0.03 n/a 0.03 0.12
Valine (g) 0.015 n/a 0.042 n/a 0.057 0.228
Arginine (g) 0.015 n/a 0.021 n/a 0.036 0.144
Histidine (g) 0.015 n/a 0.018 n/a 0.033 0.132
Alanine (g) 0.015 n/a 0.021 n/a 0.036 0.144
Aspartic acid (g) 0.107 n/a 0.048 n/a 0.155 0.62
Glutamic acid (g) 0.046 n/a 0.129 n/a 0.175 0.7
Glycine (g) 0.015 n/a 0.012 n/a 0.027 0.108
Proline (g) 0.015 n/a 0.06 n/a 0.075 0.3
Serine (g) 0.015 n/a 0.033 n/a 0.048 0.192
Cholesterol (mg) 0.0 0.0 41.1 0.0 41.1 164.4
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.046 0.011 6.909 0.0 6.966 27.864
Phytosterols (mg) 18.371 n/a n/a n/a 18.371 73.484
Monounsaturated Fat (g) 0.015 0.033 3.207 0.0 3.255 13.02
Polyunsaturated (g) 0.077 0.207 0.411 0.0 0.694 2.776