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Receta Apple And Raspberry Jelly
by Global Cookbook

Apple And Raspberry Jelly
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  Raciónes: 6

Ingredientes

  • 1 c. Red raspberry juice
  • 2 c. Bottled apple juice
  • 5 1/4 c. Sugar
  • 1 x Sure-jell pectin
  • 1/2 tsp Butter or possibly margarine

Direcciones

  1. Pour juices into a 6-8 qt kettle. Measure sugar into a separate bowl.
  2. Add in the Sure-Jell and butter to juices. Bring mix to a full rolling boil over high heat, stirring constantly. Quickly stir sugar into juices and bring the mix back to a full rolling boil-boil for 1 minute while stirring constantly. Mix will rise to within 2 inches of the top of the pan so make sure you stir continuosly.
  3. Remove from the heat and skim off foam with a spoon. Fill jars to 1/8th inch from top. Wipe jar rims then cover with flat lids. Screw lids on tightly. Use a water bath to finish sealing.