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Receta Apple And Red Cabbage
by Global Cookbook

Apple And Red Cabbage
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Ingredientes

  • 2 1/2 c. Coarsely shredded red or possibly green cabbage
  • 1 sm Onion, thinly sliced
  • 1/4 c. Water
  • 1 Tbsp. Lemon juice
  • 1/2 tsp Instant chicken bouillon granules
  • 1/4 tsp Caraway seed
  • 1 med Apple, cored and cut into bite-size pcs Apple slices, (optional)

Direcciones

  1. Combine cabbage, onion, water, lemon juice, bouillon granules and caraway seed in a 2 qt saucepan; bring to boiling. Reduce heat, cover and simmer for 7 to 8 min (cabbage should be nearly tender). Stir in apple. Cook for 2 to 3 min till both apple and cabbage are tender. Can garnish with apple slices, if you like.
  2. Makes 4 servings.