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Receta Apple And Rosemary Strudel
by Global Cookbook

Apple And Rosemary Strudel
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Ingredientes

  • 285 gm Strong white flour, (10z)
  • 1 x Egg
  • 125 ml Water, (5fl ounce)
  • 1 tsp Vegetable oil
  • 4 x Apples
  • 1 bn Rosemary
  • 2 Tbsp. Soft brown sugar
  • 2 Tbsp. Breadcrumbs
  • 1 tsp Cinnamon
  • 1 tsp Freshly grated nutmeg
  • 3 Tbsp. Sultanas
  • 55 gm Melted butter, (2oz)

Direcciones

  1. Preheat the oven to 200C/400F/gas mark 6.
  2. Whisk the egg, water and oil together. Place the flour in a bowl and make a well in the centre. Gradually add in the egg mix to create a dough.
  3. Knead the dough and beat out on a work surface till it becomes soft and elastic. Leave to rest for 15 min.
  4. Take the filling ingredients and mix together.
  5. Roll out the pastry into a rectangle and then using your hands, stretch it out on a clean tea towel till it becomes very thin.
  6. Spread all over with melted butter.
  7. Sprinke over the apple mix and roll up like a swiss roll using the towel to help you. Transfer to a baking sheet and shape. Brush with melted nbutter and bake for 40 min.
  8. Fruit;