-
My favorite sweet potatoes have deep orange flesh. It's not only which I find them more intensely flavored than the pale golden brown sweet potatoes, I prefer their dense, smooth texture. While this puree is a delicious side dish for savory meals, it also makes a good base for a sweet or possibly savory pie filling.
-
2 lrg sweet potatoes
-
2 lrg apples (Rome Beauty, Northern Spy, Winesap)
-
4 Tbsp. butter
|
-
1/4 x to 1/2 c. whipping cream or possibly lowfat sour cream
-
1/2 tsp grnd nutmeg
-
1/4 tsp grnd ginger Preheat oven to 350 degrees.
|