| 2 lb pork filets or possibly chops |
1/2 lb |
$4.49 per pound
|
$2.25 |
| 1 c. minced apple |
1/4 cup |
$1.46 per pound
|
$0.10 |
| 1 c. minced dry apricot |
1/4 cup |
$9.33 per 20 ounces
|
$0.64 |
| 1/2 c. fresh or possibly dry cranberries (optional) |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 med onion minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x celery ribs sliced in 1/2" pcs |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 1/2 c. apple juice |
2 tablespoons |
$1.99 per 1/2 gallons
|
$0.03 |
| 1/2 c. brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 1/4 c. dry sherry or possibly wine (or possibly more apple juice) Salt to taste Freshly-grnd black pepper to taste |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1 1/2 Tbsp. cornstarch mixed with |
1 1/8 teaspoons |
$2.89 per 16 ounces
|
$0.02 |
| 2 Tbsp. cool water |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$3.64 |
| Total Recipe |
$14.56 |
Suggestions?