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Apple, Bacon, and Duck Breast Salad
by
Russ Crandall
Calificación: 4.0
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.%20Remove%20from%20the%20oven%20and%20skillet,%20and%20set%20aside%20to%20rest%20while%20you%20prepare%20the%20rest%20of%20the%20salad.%3C/p%3E%3Cp%3E3.%20Re-stir%20the%20vinaigrette%20then%20toss%20it%20with%20the%20lettuce.%20Divide%20the%20lettuce%20into%20four%20bowls%20then%20divide%20the%20bacon%20and%20apple%20sliced%20into%20the%20bowls.%20Thinly%20slice%20the%20duck%20breasts%20then%20distribute%20the%20breast%20pieces%20onto%20the%20salads,%20then%20serve.%3C/p%3E%3Cp%3E**%20The%20USDA%20recommends%20cooking%20duck%20to%20165F%20(medium-well),%20but%20about%20145F%20(medium)%20yields%20a%20better%20texture%20and%20more%20tender%20meat.%20Your%20call!%3C/p%3E%3Cp%3E**%20Feel%20free%20to%20add%20any%20other%20salad%20ingredients%20you%E2%80%99d%20like:%20grapes,%20dried%20cranberries,%20walnuts,%20carrots.%20Sky%E2%80%99s%20the%20limit.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3ETags:%20apple,%20bacon,%20cooking,%20duck,%20duck%20breast,%20epicurious,%20food,%20gluten%20free,%20paleo,%20primal,%20salad%3C/p%3E){kind=link}