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Receta Apple Blueberry Cream Puff Sundaes
by Global Cookbook

Apple Blueberry Cream Puff Sundaes
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Ingredientes

  • 3/4 c. water
  • 6 Tbsp. butter or possibly margarine
  • 3/4 c. all-purpose flour
  • 1/4 tsp salt
  • 3 lrg Large eggs
  • 2 pkt frzn escalloped apples - (12 ounce ea)
  • 2 c. fresh or possibly frzn blueberries thawed
  • 1 Tbsp. lemon juice
  • 1/2 gal vanilla ice cream Fresh mint sprigs for garnish

Direcciones

  1. Bring 3/4 c. water and butter to a boil in a large saucepan; reduce heat to low. Add in flour and salt; beat with a wooden spoon till mix leaves sides of pan. Remove from heat; cold slightly. Add in Large eggs, 1 at a time, beating till smooth.
  2. Drop batter by 2 rounded tablespoonfuls 3 inches apart on lightly greased baking sheets. Bake at 450 degrees for 10 min; reduce temperature to 325 degrees, and bake 15 more min or possibly till golden brown. Pierce cream puffs with a fork to let steam escape, and cold.
  3. Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 min. Stir together apples,blueberries, and lemon juice.
  4. Split cream puffs in half; fill with ice cream, top with apple mix, and replace pastry top. Garnish, if you like.
  5. This recipe yields 7 servings.
  6. Comments: To serve with cinnamon ice cream, soften vanilla ice cream, and stir in 2 to 3 tsp. grnd cinnamon; freeze.