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Receta Apple Breakfast Lasagna
by Global Cookbook

Apple Breakfast Lasagna
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  Raciónes: 6

Ingredientes

  • 1 c. Lowfat sour cream
  • 1/3 c. Brown sugar, packed
  • 12 x Frzn french toast slices
  • 1/2 lb Boiled ham
  • 2 1/2 c. Cheddar cheese, shredded
  • 1 can Apple pie filling
  • 1 c. Granola

Direcciones

  1. In small bowl, combine sugar and lowfat sour cream; cover and chill. Place 6 slices French toast in bottom of greased 9 x 13 pan. Layer ham, 2 c. of cheese and remaining 6 slices of French toast in baking pan. Spread pei filling over top; sprinkle granola over apples. Bake in preheated 350F oven for 25 min. Top with remaining 1/2 c. cheddar cheese; bake another 5 min till cheese is melted and casserole is warm. Serve with lowfat sour cream mix. Pat Empson 05/21 07:41 am