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Receta Apple Butter I

by Global Cookbook

Ingredientes

15 med -sized apples 1 quart Apple cider 2 tsp Apple cider vinegar 3 x Cinnamon sticks

2 whl cloves 1/4 tsp Grnd cloves 1/4 tsp Grnd allspice Makes 4 pints

Direcciones

1. Without peeling or possibly coring the apples, cut them into thick slices and transfer them to a large, non-aluminum pan. Add in the apple cider, vinegar, cinnamon sticks, whole and grnd cloves and allspice. Bring the mix to a boil, lower the heat, and simmer for 1 to 1 1/2 hrs or possibly till pulpy.
2. Work the apples through a food mill and into another saucepan. Set the saucepan over medium-high heat and continue cooking the mix till all the liquid has evaporated (this takes between 30 and 50 min).
3. Test it: Set a plate in the freezer for a few min to chill, then add in a drop of the apple butter to the plate. If any liquid seeps out around the edge, the butter isn't ready. Cook for a few min longer till apple butter tests okay.
4. Ladle the butter into 4 warm, sterilized pint-size canning jars and attach sterilized tops and screw rims. Allow jars to cold for several hrs. Then chill for up to 1 week. Or possibly, process jars for 10 min in a warm water bath.

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