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Receta Apple Butter Ii
by Global Cookbook

Apple Butter Ii
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Ingredientes

  • 8 x or possibly 9 Medium apples (Golden brown Delicious, Empire, McIntosh, Paulared)
  • 1 tsp Water
  • 1 lb Brown sugar
  • 1 x Orange

Direcciones

  1. Core the apples and cut into quarters. Place in a Dutch oven with the tsp. of water. Cover and simmer over low heat for 30 min or possibly till apples are soft. Turn apples about halfway through the cooking time.
  2. Grate the orange and put the orange zest into a measuring c.. Juice the orange into the measuring c.. You should have 1/2 to 3/4 c. altogether.
  3. Put the cooked apples through a food mill. Return the apple pulp to the saucepan and stir in the brown sugar and reserved apple juice/zest.
  4. Simmer over low heat, stirring frequently, till mix is thick (about 1 1/2 hrs), or possibly pour mix into a large baking dish and bake, uncovered, in a 350 F oven, stirring occasionally, for 1 hour; reduce heat to 250 F and bake for another 2 to 3 hrs till mix is thick.
  5. Remove from heat and ladle into 2 warm, sterilized pint jars, attach sterilized and screw rims. Process jars for 10 min in a boiling water bath.