Apple Cake made from Apple Skin and Core Pulp - Recipe Cost Information
by Jeani Coleman

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 cup Butter (softened)	3/4 teaspoon	$3.99 per 16 ounces	$0.03
3/4 cups oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 cups sugar	2 tablespoons	$1.44 per pound	$0.08
3 eggs	1/6 eggs	$2.53 per 12 items	$0.04
2-1/2 cups all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.03
3 tsp. baking powder	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1-1/2 tsp. baking soda	0.09 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp cinnamon	0.06 teaspoon	$2.99 per 4 ounces	$0.01
1 tsp nutmeg	0.06 teaspoon	n/a
1 cup raisins	1 tablespoon	$6.29 per 24 ounces	$0.10
1/2 cup chopped walnuts or pecans	1 1/2 teaspoons	$9.89 per 16 ounces	$0.08
Total per Serving			$0.40
Total Recipe			$6.36