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Receta Apple Cake With Streusel Topping

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Apple Cake With Streusel Topping
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Ingredientes

  • Apples: 1 cup, peeled, cored, and diced (I used 200 ml cup)
  • Walnut: 1 cup, chopped...(Optional, I did not use)
  • For the Crumb/Streusel:
  • Sugar: 1/4 cup (update-if your apples are not sweet you can increase sugar slightly)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 140g
Calories 396  
Calories from Fat 288 73%
Total Fat 34.44g 43%
Saturated Fat 3.24g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 308mg 9%
Total Carbs 20.83g 6%
Dietary Fiber 4.6g 15%
Sugars 12.73g 8%
Protein 8.25g 13%
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