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Apple & Carrot Soup with Cream-Pecan Topping - Recipe Cost

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2 dollops of whipped cream topping
Ingredients Per Serving Qty Common Price Price per Serving
3 Apples (Your choice) peeled, cored, chunked 1/4 apples
$1.46 per pound
$0.15
6 carrots, peeled cut into slices 1 1/2 carrots
$1.49 per pound
$0.30
one teaspoon cinnamon a few dashes of nutmeg 1/4 teaspoon
$2.99 per 4 ounces
$0.02
1 cup Pure Apple Juice 1/4 cup
$1.99 per 1/2 gallons
$0.06
1/2 cup Cold Water 2 tablespoons
n/a
 
3 tablespoons crushed pecans 2 1/4 teaspoons
$7.39 per 8 ounces
$0.17
Total per Serving $0.69
Total Recipe $2.77
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