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Receta Apple & Carrot Soup with Cream-Pecan Topping
by "Cheffie Cooks"

Apple & Carrot Soup with Cream-Pecan Topping

Great flavors in this year round soup!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: a sandwich, a wrap, sweet cookies

Ingredientes

  • 3 Apples (Your choice) peeled, cored, chunked
  • 6 carrots, peeled cut into slices
  • one teaspoon cinnamon a few dashes of nutmeg
  • 1 cup Pure Apple Juice
  • 1/2 cup Cold Water
  • 3 tablespoons crushed pecans
  • 2 dollops of whipped cream topping

Direcciones

  1. In a food processor (or can use blender) add apple chunks, carrot slices, water and apple juice, puree until smooth
  2. Add into a stock pot with a lid, add cinnamon, nutmeg and stir well on medium heat, cover and cook for 12 minutes-stir during cooking time.
  3. Ladle into bowls and garnish with a dollop of whipped cream and pecans
  4. Love this soup!