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Receta Apple Cheese Balls (Motts)
by Global Cookbook

Apple Cheese Balls (Motts)
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  Raciónes: 12

Ingredientes

  • 16 ounce Cream cheese, softened
  • 1/2 c. Regular Apple Sauce
  • 1 c. Golden brown raisins
  • 1 c. Coconut
  • 1 tsp Curry pwdr
  • 1/2 c. Coconut, toasted*

Direcciones

  1. In medium bowl, beat cream cheese till smooth. Beat in apple sauce.
  2. Add in remaining ingredients except toasted coconut; blend well.
  3. Cover; chill at least 1 hour or possibly till hard.
  4. Divide mix in half. On plastic wrap or possibly waxed paper, form each half into ball; roll each ball in toasted coconut. Serve with crackers.
  5. TIP:*To toast coconut, spread on cookie sheet; bake at 350F for 5 to 7 min or possibly till light golden, stirring occasionally.
  6. Yields 2 cheese balls.
  7. Notes: Pantry: Mott's Regular Apple Sauce. Serve these festive cheese balls with an assortment of crackers, French bread, or possibly sliced fresh fruit such as apples or possibly pears.