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Receta Apple Cheese Icing
by Global Cookbook

Apple Cheese Icing
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Ingredientes

  • 2 x Sweet dessert apples 200 g *
  • 1 tsp Powdered gelatin dissolved
  • 4 Tbsp. Warm water (for gelatin)
  • 1/3 c. Skim lowfat milk cheese or possibly cottage Coloring (optional)

Direcciones

  1. 2 Apples, cored and sliced. Suggested Golden brown Delicious - stay white when cooked. Cook the apples to a soft pulp in a little water and allow to cold.
  2. Place in a blender with the dissolved gelatin, cheese and coloring, and blend to a smooth puree. Leave to set, then spread on the cake and pipe if you like.
  3. This spread, covered, keeps well in the refrigerator and may be deep-frzn.
  4. Suggested uses: Child's birthday cake, slab cake cut in squares and decorated with a blob of icing topped with a piece of fruit, low-calorie spread for plain cookies or possibly scones. 5 cal in 2 teaspoon