| 1 Tbsp. White peppercorns |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 3 sprg fresh thyme |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
| 1/4 c. Peanut oil |
2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.06 |
| 1 stalk celery, diced |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 2 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x Onions, diced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 8 x Tart apples, peel, core and quarter (Granny Smith) |
1 1/3 apples |
$1.46 per pound
|
$0.78 |
| 1 c. White port |
2 tablespoons |
$22.00 per liter
|
$0.87 |
| 6 c. Chicken broth |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 4 slc Bacon, for garnish (apple- or possibly hickory-smoked) |
2/3 slice |
$2.99 per pound
|
$0.13 |
| 1 sm Red apple, for garnish (such Red Delicious) |
1/6 apple |
$1.46 per pound
|
$0.08 |
| 1 sm Tart green apple, for garnish (as Granny Smith) |
1/6 apple |
$1.46 per pound
|
$0.08 |
| 1 x Lemon, juiced |
1/6 lemon |
$0.80 per item
|
$0.13 |
| 4 Tbsp. Unsalted butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. All-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 lb Sharp Cheddar cheese, grated Salt, to taste Tabasco, to taste |
1/4 lb |
$6.99 per 32 ounces
|
$0.87 |
| Total per Serving |
$3.85 |
| Total Recipe |
$23.08 |
Suggestions?