Esta es una exhibición prevé de cómo se va ver la receta de 'Apple Cheese Tart' imprimido.

Receta Apple Cheese Tart
by Global Cookbook

Apple Cheese Tart
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 1/2 c. All-purpose flour
  • 7 Tbsp. Sugar divided
  • 1/2 tsp Grnd cinnamon
  • 1/4 lb Butter Cool
  • 2 x Large eggs yolks
  • 2 tsp Ice water
  • 1 c. Tillamook cheese or possibly cheddar
  • 1/3 c. Almonds minced, toasted
  • 1 1/2 lb Tart apples sliced thin
  • 1/2 tsp Grated lemon peel

Direcciones

  1. Peel apples. Put flour, 3 Tablespoons of the sugar and cinnamon in a bowl. Cut butter into flour mix till it resembles fine bread crumbs. Add in egg yolks and ice water and mix till thee dough almost forms a ball. Press on the bottom and up the sides of a 10-inch tart pan. Refrigerate30 min. Pastry dough may also be prepared in a food processor. Sprinkle cheese and nuts over bottom of pastry shell. Arrange apple slices over this mix.
  2. Sprinkle with lemon peel and remaining 4 Tablespoons of sugar. Bake in preheated 400 deg. oven and bake for another 20 to 25 min. Serve hot with slices of Tillamook or possibly Cheddar cheese.
  3. Serves 6.