2 Tbsp. Salad oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
1 Tbsp. White wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
1 tsp Dry savory, crushed |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
3/4 c. Mayonnaise or possibly salad dressing |
3 tablespoons |
$4.19 per 15 ounces
|
$0.44 |
1/4 c. Apple juice concentrate |
1 tablespoon |
$2.59 per 12 fluid ounces
|
$0.11 |
1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
3 c. Torn romaine lettuce |
3/4 cup |
$2.19 per item
|
$0.12 |
2 c. Torn red leaf lettuce |
1/2 cup |
$1.49 per pound
|
$0.05 |
1/2 c. Broken pecans or possibly walnuts |
2 tablespoons |
$7.39 per 8 ounces
|
$0.44 |
1/3 c. Red onion rings |
1 tablespoon |
$0.99 per pound
|
$0.04 |
2 med Apples, cored & sliced |
1/2 apples |
$1.46 per pound
|
$0.29 |
Total per Serving |
$1.66 |
Total Recipe |
$6.65 |