| 4 c. granny smith apples, peeled cored and diced |
2/3 cup |
$1.46 per pound
|
$0.27 |
| 2 x red or possibly green chilies, diced |
1/3 chilies |
$1.99 per pound
|
$0.07 |
| 1/4 c. cider vinegar |
2 teaspoons |
$4.29 per quart
|
$0.04 |
| 1/3 c. brown sugar |
2 2/3 teaspoons |
$2.79 per 2 pounds
|
$0.04 |
| 6 clv garlic, chopped |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
| 2/3 c. water |
1 tablespoon |
n/a
|
|
| 1 Tbsp. fresh marjoram or possibly 1 teaspoon dry |
1/2 teaspoon |
$6.49 per 1/3 ounces
|
$0.22 |
| Total per Serving |
$0.66 |
| Total Recipe |
$3.95 |
Suggestions?