Esta es una exhibición prevé de cómo se va ver la receta de 'Apple Cider Nut Bread' imprimido.

Receta Apple Cider Nut Bread
by Global Cookbook

Apple Cider Nut Bread
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Ingredientes

  • 2 Lb Loaf:
  • 1/2 c. Apple Cider Plus
  • 2 Tbsp. Apple Cider
  • 3/4 c. Water
  • 2 Tbsp. Canola Oil
  • 2 tsp Salt
  • 3 Tbsp. Sugar
  • 2 Tbsp. Dry Lowfat milk Pwdr (I Omitted The Dry Lowfat milk Pwdr)
  • 4 1/2 c. White Bread Flour
  • 2 tsp Active Dry Yeast
  • 2 Tbsp. Slivered Almonds

Direcciones

  1. Add in all ingredients to your bread machine baking pan in order of your particular machine's manufacturer's directions. Added 2 Tbsp slivered almonds to the extra's dispenser. Used the 2 lb French bread, light crust settings. Programmed it to have an extra 5 minutes added to the hot up and 5 minutes longer on the first rise. We also set it to have a delayed start so we awoke to the aroma of fresh baked bread.