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Receta Apple Cider, Onion, And Raisin Chutney
by Global Cookbook

Apple Cider, Onion, And Raisin Chutney
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Ingredientes

  • 6 c. apple cider
  • 1/2 c. cider vinegar two (10-oz) cartons of fresh pearl onions, blanched in boiling water for 3 min, liquid removed, and peeled
  • 3/4 c. raisins
  • 1/4 c. firmly packed light brown sugar a healthy pinch of grnd cloves

Direcciones

  1. In a large saucepan combine the cider, the vinegar, the onions, the raisins, the brown sugar, the cloves, and salt and pepper to taste and boil the mix, stirring occasionally, for 30 to 35 min, or possibly till the liquid is reduced to a syrupy consistency. The chutney keeps, covered and chilled, for 1 week. Serve the chutney with roasted meats or possibly poultry.
  2. Makes about 2 c..