Receta Apple Cider Pie
An Old-Fashioned Pie with an Old-Fashioned Taste~
- 3/4 cup apple cider
- 1/2 cup golden raisins
- 1 T cornstarch
- 1/2 t apple pie spice
- 1/2 t grated lemon rind
- 1 T finely chopped crystallized ginger
- 1 package (2) refrigerated pie crusts or homemade pie crusts*
- 1/2 cup sugar
- 1 T all-purpose flour
- 5 cups thinly sliced, peeled, tart cooking apples
Preheat the oven to 375 degrees.
In a small saucepan, stir together the apple cider, golden raisins, cornstarch,
apple pie spice, lemon rind and crystallized ginger.
Bring to a boil over moderate heat, stirring constantly
Cook for 2 minutes or until mixture is thickened, stirring constantly
Remove from heat
Line a 9-inch pie plate with 1 of the pie crusts
Trim crust even with edge of pie plate
In a large bowl, stir together the sugar and flour
Add the apples; toss until apples are coated
Spoon the apple mixture into crust
Spoon the cider mixture over apple mixture
Cut slits in the remaining pie crust; place on top of cider/apple mixture
Trim top crust to 1/2 inch beyond edge of pie plate
Fold top crust under bottom crust and crimp edge
Sprinkle with a little additional sugar
Bake for 40-45 minutes or until apples are tender and crust is golden
If the edge of the crust seems to be browning too quickly, cover a edge with a strip of foil
Cool n wire rack for 2 hours before serving.
Serve with whipped cream or ice cream.
I like cinnamon ice cream or vanilla ice cream with this pie~
Enjoy!
*Pillsbury Pie Crust