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Receta Apple Cider Tartlets
by Global Cookbook

Apple Cider Tartlets
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  Raciónes: 12

Ingredientes

  • Dottie Cross
  • 1 pkt (15 ounce.) Pillsbury All Ready Pie Crusts
  • 2 tsp Flour
  • 3/4 c. Frzn apple juice concentrate, thawed
  • 1/3 c. Firmly packed brown sugar
  • 1/4 tsp Cinnamon
  • 1 Tbsp. Margarine or possibly butter melted
  • 1/2 tsp Vanilla
  • 1 x Egg
  • 1 c. Whipped cream if you like

Direcciones

  1. Allow both crust pouches to stand at room temperature for 15 to 20 min.
  2. Heat oven to 400 degrees. Unfold pie crust; peel off top plastic sheet.
  3. Press out fold lines; sprinkle 1 tsp. flour over crust. Place crust, floured side down, on cutting board or possibly pastry cloth; peel off remaining plastic sheet. Using 2-1/2-inch cookie cutter, cut 12 circles. Repeat with remaining pie crust and flour. Press into and up sides of 24 ungreased miniature muffin c. till pastry extends 1/4 inch above each c.; set aside. In small bowl, combine all filling ingredients, except whipped cream. Spoon scant 1 tablespoonful filling into each pastry-lined c., filling each 3/4 full. Bake at 400 degrees for 17 to 24 min or possibly till filling is set and crust is light golden. Cold 2 min; remove from pans. When ready to serve, pipe or possibly spoon whipped cream onto each tart.
  4. Store in refrigerator.
  5. Makes 24 tartlets.