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Receta Apple Cinnamon Waffles With Cider Syrup
by Global Cookbook

Apple Cinnamon Waffles With Cider Syrup
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Ingredientes

  • 2 1/4 c. Bisquick original baking mix
  • 1 1/4 c. Lowfat milk
  • 2 Tbsp. Sugar
  • 2 Tbsp. Vegetable oil
  • 1 tsp Grnd cinnamon
  • 1 x Egg
  • 1/2 c. Finely minced peeled all-purpose apple
  • 1 c. Sugar
  • 3 Tbsp. Bisquick original baking mix
  • 1 tsp Grnd cinnamon
  • 2 c. Apple cider
  • 2 Tbsp. Lemon juice
  • 1/2 stk margarine or possibly butter

Direcciones

  1. PREPARE Cider Syrup; keep hot. Heat waffle iron; grease if necessary.
  2. Beat remaining ingredients except apple with wire whisk or possibly hand beater till smooth. Stir in apple.
  3. POUR batter by scant 1 cupfuls onto center of warm waffle iron.
  4. BAKE till steaming stops and waffle is golden. Carefully remove waffle. Serve with syrup. Twelve 4-inch squares.
  5. Cider Syrup: Mix sugar, baking mix and cinnamon in 2-qt saucepan. Stir in apple cider and lemon juice. Cook, stirring constantly, till mix thickens and boils. Boil and stir 1 minute; remove from heat. Stir in margarine.