Esta es una exhibición prevé de cómo se va ver la receta de 'Apple Cobbler #2 Diabetic' imprimido.

Receta Apple Cobbler #2 Diabetic
by Global Cookbook

Apple Cobbler #2 Diabetic
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Ingredientes

  • FILLING
  • 8 sm Apples, peeled, cored & sliced Artificial sweetenre to = 3/4 c. sugar
  • 2 Tbsp. Flour
  • 1 Tbsp. Lemon juice
  • 1 tsp Vanilla
  • 1/2 tsp Salt
  • 1/4 c. Water TOPPING
  • 1/2 c. Flour Artifical sweetener to = 1/2 c. sugar
  • 1/2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 2 Tbsp. Soft butter
  • 1 x Egg ** Taylor - to cut back on fat use egg substitute instead of the egg.

Direcciones

  1. Mix filling ingredients in a 8 x 8 x 2 pan. In a small bowl then mix the topping ingredients. Drop in eight mounds atop the aple mix. Bake at 375 for 35 - 40 min. Cut in 2 inch squares.
  2. Serve Hot.