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Receta Apple Cranberry Cookie Cobbler
by Global Cookbook

Apple Cranberry Cookie Cobbler
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  Raciónes: 10

Ingredientes

  • 4 x Granny Smith Apples, peeled, cored, slice
  • 1 can (16 ounce) whole berry cranberry sauce
  • 1/3 c. Packed brown sugar
  • 3 Tbsp. All-purpose flour
  • 1 tsp Grnd cinnamon
  • 1 pkt (20 ounce) refrigerated sugar cookie dough, cut in half

Direcciones

  1. Preheat oven to 400 degrees. Peel, core, and slice apples. Cut apples in half; place in deep dish baker. Combine cranberry sauce, sugar, flour, and cinnamon in bowl; mix well. Pour over apples; mix well. Cut cookie dough in half; reserve one portion for another use. Slice cookie dough into 1/4-inch thick slices. Arrange proportionately over apple mix. Bake 30-35 min or possibly till apples are tender and top is golden.
  2. Yield: 10 servings.