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» Apple Cranberry Currant Pie With French Topping
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Apple Cranberry Currant Pie With French Topping
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 Tbsp. unbleached or possibly regular all-purpose flour plus
1 c. unbleached or possibly regular all-purpose flour
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/4 c.
brandy
1.2 teaspoons
$22.00 per liter
$0.13
1/4 c.
currants
1.2 teaspoons
$3.04 per 10 ounces
$0.04
1 1/2 c. fresh or possibly thawed frzn
cranberries
2 tablespoons
$1.99 per pound
$0.07
1 1/4 c. granulated sugar - (about)
2 tablespoons
$1.44 per pound
$0.08
1 Tbsp. grated orange peel
1/3 teaspoon
$3.00 per pound
$0.00
3/4 tsp grnd
cinnamon
0.07 teaspoon
$2.99 per 4 ounces
$0.01
1/2 tsp grnd
nutmeg
0.05 teaspoon
$7.29 per 1.1 ounces
$0.03
1/4 tsp
salt
0.03 teaspoon
$2.91 per 16 ounces
$0.00
6 c. sliced peeled Granny Smith apples - (abt 2 1/4 lbs) Pie Pastry (see recipe) (10" pastry for a single-crust pie)
1/2 cup
$1.49 per pound
$0.22
2/3 c. brown
sugar
- (firmly packed)
1 tablespoon
$2.79 per 2 pounds
$0.05
1/2 c.
butter
or possibly
margarine
- (1/4 lb) cut into chunks
2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
Total per Serving
$0.72
Total Recipe
$7.18
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