Apple Cranberry Currant Pie With French Topping - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. brandy	1.2 teaspoons	$22.00 per liter	$0.13
1/4 c. currants	1.2 teaspoons	$3.04 per 10 ounces	$0.04
1 1/2 c. fresh or possibly thawed frzn cranberries	2 tablespoons	$1.99 per pound	$0.07
1 1/4 c. granulated sugar - (about)	2 tablespoons	$1.44 per pound	$0.08
1 Tbsp. grated orange peel	1/3 teaspoon	$3.00 per pound	$0.00
3/4 tsp grnd cinnamon	0.07 teaspoon	$2.99 per 4 ounces	$0.01
1/2 tsp grnd nutmeg	0.05 teaspoon	$7.29 per 1.1 ounces	$0.03
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
6 c. sliced peeled Granny Smith apples - (abt 2 1/4 lbs) Pie Pastry (see recipe) (10" pastry for a single-crust pie)	1/2 cup	$1.49 per pound	$0.22
2/3 c. brown sugar - (firmly packed)	1 tablespoon	$2.79 per 2 pounds	$0.05
1/2 c. butter or possibly margarine - (1/4 lb) cut into chunks	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
Total per Serving			$0.72
Total Recipe			$7.18