Esta es una exhibición prevé de cómo se va ver la receta de 'Apple Cranberry Shortcakes With Cinnamon Cream' imprimido.

Receta Apple Cranberry Shortcakes With Cinnamon Cream
by Global Cookbook

Apple Cranberry Shortcakes With Cinnamon Cream
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 2 c. all-purpose flour
  • 3 1/2 Tbsp. golden sugar plus
  • 1/2 c. golden sugar - (packed)
  • 2 tsp grnd cinnamon
  • 2 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 11 Tbsp. chilled unsalted butter cut 1/2" cubes
  • 3/4 c. whole-lowfat milk yogurt
  • 5 x sweet apples peeled, cored, and cut into 1/2" pcs
  • 1 c. fresh cranberries
  • 2 c. chilled whipping cream
  • 3/4 tsp vanilla extract

Direcciones

  1. Preheat oven to 425 degrees. Line baking sheet with parchment.
  2. Combine flour, 2 Tbsp. sugar, 1 tsp. cinnamon, baking pwdr, baking soda, and salt in processor. Add in 8 Tbsp. butter; using on/off turns, cut in till mix resembles coarse meal. Transfer to large bowl. Add in yogurt; mix with fork till dry ingredients are proportionately moistened.
  3. Turn dough out onto floured work surface. Knead 5 turns to combine. Roll into 12- by 5-inch rectangle. Cut into 10 squares. Arrange squares on prepared baking sheet, spacing apart. Bake till tester inserted into center comes out clean, about 18 min. Transfer to rack; cold 15 min.
  4. Heat 3 Tbsp. butter in large skillet over medium-high heat. Add in apples; saute/fry 5 min. Sprinkle with 1/2 c. sugar. Add in cranberries; saute/fry till cranberries pop, about 5 min. Using slotted spoon, transfer fruit to bowl. Add in 1/3 c. cream to juices in skillet; boil till liquid reduces to 1/4 c.. Return fruit to skillet; stir to coat.
  5. Beat 1 2/3 c. cream, 1 1/2 Tbsp. sugar, 1 tsp. cinnamon, and vanilla extract in medium bowl to soft peaks. Cut shortcakes horizontally in half. Place 1 bottom half in each of 10 bowls. Top with fruit, cream, and shortcake tops.
  6. This recipe yields 10 servings.