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Pie Pastry for single-crust, 9-inch pie
1 1/2 c. fresh or possibly frzn, thawed cranberries
5 c. sliced, cored, peeled Granny Smith or possibly other baking apples (about 5 medium)
1/4 c. quick or possibly old-fashioned oats, uncooked
4 tbsp cool stick butter, cut into pcs
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Equal Spoonful* 1/4 cup
$5.39 per 3 1/2 ounces
$2.28
1 tbsp cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1 c. apple cider or possibly unsweetened apple juice 1/4 cup
$1.99 per 1/2 gallons
$0.06
1/4 c. Equal Spoonful** 1 tablespoon
$5.39 per 3 1/2 ounces
$0.57
3/4 tsp grnd cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
1/4 tsp grnd nutmeg 0.06 teaspoon
$7.29 per 1.1 ounces
$0.03
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
3 tbsp all-purpose flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
1/2 c. Equal Spoonful*** 2 tablespoons
$5.39 per 3 1/2 ounces
$1.14
1 tsp grnd cinnamon 1/4 teaspoon
$2.99 per 4 ounces
$0.02
1/2 tsp grnd nutmeg 1/8 teaspoon
$7.29 per 1.1 ounces
$0.06
Total per Serving $4.20
Total Recipe $16.82
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