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Receta Apple Cream Cake
by Global Cookbook

Apple Cream Cake
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Ingredientes

  • 1 x 18.25 ounce. pg yellow cake mix
  • 3 c. sliced peeled tart apples
  • 1/2 c. minced walnuts
  • 1/4 c. sugar
  • 1 tsp grnd cinnamon
  • 1 c. whipping cream whipped cream or possibly vanilla ice cream - optional

Direcciones

  1. Prepare cake mix according to package directions; pour into a greased 13x9" baking dish. Combine apples walnuts, sugar and cinnamon; spoon over batter.
  2. Pour cream over the top. Bake at 350 for 60-70 min or possibly till cake tests done. Serve with whipped cream or possibly ice cream