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Receta Apple Cream Cheese Coffeecake
by Global Cookbook

Apple Cream Cheese Coffeecake
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  Raciónes: 12

Ingredientes

  • 1/2 c. firmly packed brown sugar
  • 1/4 c. butter softened
  • 1 x egg
  • 2 x egg whites
  • 1/2 c. nonfat yogurt
  • 1/2 c. unsweetened applesauce
  • 1 3/4 c. flour
  • 1/2 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 4 ounce nonfat cream cheese
  • 1 1/2 Tbsp. 1% low-fat lowfat milk vegetable cooking spray
  • 1 1/2 c. granny Smith apple peeled and minced
  • 1/4 c. firmly packed brown sugar

Direcciones

  1. Cream 1/2 c. brown sugar and butter at medium speed of an electric mixer till light and fluffy (about 5 min). Add in egg, and beat well. Add in egg whites and beat well.
  2. Combine yogurt and applesauce. Combine flour and next 3 ingredients; add in to creamed mix alternately with yogurt mix, beginning and ending with flour mix. Mix well after each addition.
  3. Reserve 1 c. batter, and set aside. Combine cream cheese and lowfat milk, stirring with a wire whisk till smooth. Pour remaining batter into a 9 inch square pan coated with cooking spray. Spoon cream cheese mix over batter. Top with 1 c. minced apple. Pour 1 c. remaining batter over apple; top with remaining 1/2 c. apple. Sprinkle with 1/4 c. brown sugar. Bake at 350 degrees for 55 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan on a wire rack.