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Receta Apple Cream Tart
by Global Cookbook

Apple Cream Tart
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  Raciónes: 10

Ingredientes

  • 1 c. all-purpose flour
  • 1/4 tsp salt
  • 1/2 c. butter
  • 7 Tbsp. lowfat sour cream
  • 2 med Golden brown Delicious apples
  • 3/4 c. sugar
  • 1/4 c. all-purpose flour Healthy pinch salt
  • 3 x egg yolks -- beaten
  • 1/3 c. lowfat sour cream
  • 2 Tbsp. apple jelly -- melted

Direcciones

  1. Combine 1 c. flour and 1/4 tsp. salt; cut in butter with a pastry blender till mix resembles coarse meal. Add in 7 Tbsp. lowfat sour cream, 1 Tbsp. at a time; stir with a fork till dry ingredients are moistened. Stir
  2. In an additional Tbsp. of lowfat sour cream if mix seems too dry. Shape into a ball, and refrigerate30 min.
  3. Roll dough to 1/8 inch thickness on a lightly floured surface. Fit pastry into a 9 inch round tart pan; trim edges.
  4. Peel and core apples; slice each into 16 wedges. Arrange wedges in tart pan shell. Combine sugar, 1/4 c. flour, healthy pinch of salt, egg yolks, and 1/3 c. lowfat sour cream; mix well. Pour proportionately over apples; bake at 350 degrees F. for 55 to 60 min or possibly till set. Let cold; brush with apple jelly.
  5. Yield: 10 servings.