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Receta Apple Cream Topped Pumpkin Pie
by Global Cookbook

Apple Cream Topped Pumpkin Pie
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Ingredientes

  • 1 c. heavy cream
  • 1 Tbsp. powdered sugar
  • 2 Tbsp. apple butter
  • 8 slc of banana
  • 2 Tbsp. lemon juice
  • 8 x nut halves Whip cream with powdered sugar till stiff. Mix in apple butter. Spoon onto

Direcciones

  1. The baked pumpkin pie in 8 mounds. Dip banana slices into lemon juice, and place one banana slice and 1 nut half onto each whipped cream mound.