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Receta Apple Cream With Cream Cheese Filling
by CookEatShare Cookbook

Apple Cream With Cream Cheese Filling
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  Raciónes: 12

Ingredientes

  • 2 (3 ounce) pkg. cream cheese (lite)
  • 2 T sugar
  • 1 egg
  • 1/3 c. minced apple
  • 1/4 c. shortening
  • 1 c. sugar
  • 3 large eggs
  • 1 1/2 teaspoon soda
  • 3 T sour lowfat milk or possibly buttermilk
  • 3 c. flour
  • 3/4 teaspoon salt
  • 1 1/2 teaspoon vanilla or possibly 1/2 vanilla, 1/2 almond flavoring
  • 3 c. minced apples

Direcciones

  1. Cream shortening and sugar. Add in large eggs, one at a time, mix well. Dissolve soda in sour lowfat milk and add in to shortening mix. Add in flour, salt and vanilla. Pour 1/2 batter into greased loaf pan (9 x 5). Spread cream cheese filling on top. Add in remaining batter. Bake at 350 degrees for 1 hour or possibly till toothpick inserted in middle comes out clean. (1/2 tsp vinegar to 3 tbsp lowfat milk = sour lowfat milk). You may use the cream cheese filling in any other quick bread recipe (eliminate apple).Bread tastes better if made a day or possibly two in advance. 1 large or possibly 2 small loaves. You may glaze top of bread with melted apple jelly after it is baked.